GJAOC Board Meetings are typically held at 1:00 pm on the first Thursday of the month when there is no luncheon scheduled. Meetings are both in person and via Zoom. Only Board members receive agenda and other relevant emails but all GJAOC members are welcome to receive them or attend meetings. If interested in being included on the email list or attending via Zoom, contact the GJAOC Membership Chair who can provide you with further information on how to join in.

Board Meeting Location
NorthPoint Tax, Wealth & Business Advisory
1661 East Chapman Avenue
Suite 2-A
Fullerton

GJAOC Luncheons are typically held quarterly at the Santa Ana Elks Lodge. Generally, general meetings start at 11:00 am while lunch will be served at 11:30 am. Dates and times, particularly many months out, may be changed as needed but will be updated here as soon as possible.

Luncheon Location
Elks Lodge 794
1751 South Elk Lane (aka South Lyon Street)
Santa Ana

June 5, 2025, Thursday, 11:00 am- Meeting & Luncheon

Program
The speaker is tentatively scheduled to be either Judge Maria Hernandez, Presiding Judge or Judge Sheila Hanson, assistant Presiding Judge who will speak about the Court.

Lunch
Lunch is $25 for dues paying members, current Grand Jurors, and court staff; $35 for members who have not paid their dues and guests. You may pay by cash (exact change preferred), credit cards, or check (made out to GJAOC) at the door. Select your meal option from below. Note there are 3 to choose from. The venue asks we get a head count to them a week before the event so please reply to the email notice you may have received or send an email to rsvp@gjaoc.org by close of business Thursday, May 29. You will receive an email confirming your selection.

Membership Dues– It’s time to pay your GJAOC membership dues for the upcoming July 2025 to June 2026 year! You can do so at the Luncheon. Dues are $20. NOTE: New members who are finishing their Grand Jury service June 30 get the 1st year free!

Luncheon Menu

On the Table– Rolls & Butter
Appetizer
·        Garden Salad with Ranch or Italian dressing on the side served for Options 1 & 3
·        Cup of Tomato Basil Soup served for Option 2
Entree
·        Option 1- Herb Champagne Chicken Dijon with rice pilaf and baby vegetables
·        Option 2- Tuna and Avocado Salad, vegetable garnish, blue cheese or dressing selections on the side at the table
·        Option 3- Vegan/Vegetarian Penne Pasta made from red lentils with no flour or other ingredients, tomato sauce and roasted vegetables
Dessert– Cheesecake with fresh berry sauce
Drinks- Coffee, iced tea, water

June 18, 2025, Wednesday, 12:30 pm- Lunch with Current Grand Jury

Members of the GJAOC will meet with the current Grand Jury to discuss the association and invite them to become members upon completion of their term June 30.

August 7, 2025, Thursday, 1:00 pm- Board Meeting

In person and via Zoom

September 11, 2025, Thursday, 11:00 am- Meeting & Luncheon

The program, speaker and menu details will be posted here when available

October 2, 2025, Thursday, 1:00 pm- Board Meeting

In person and via Zoom

November 6, 2025, Thursday, 1:00 pm- Board Meeting

In person and via Zoom

December 4, 2025, Thursday, 11:00 am- Meeting & Luncheon

Judge David O. Carter has tentatively agreed to speak with us, as he typically does each December. Program and menu details will be posted here when available,